Sustainable Seafood Guide by Chumbe Island Coral Park
Issues surrounding sustainable seafood are not black and white. In fact, it is very difficult to establish conclusively what species we should and shouldn’t be eating, especially considering the importance of small scale fisheries here in Zanzibar. Therefore, Chumbe has implemented a sustainable seafood purchasing policy to ensure we purchase only sustainably sourced marine products from local fishermen, and avoid species that are overfished or have been caught using destructive fishing techniques.
